Related category: Food & Cooking
Related booklists: Food Industry and the Politics of Food,
Baking and Cooking,
Food and Health,
Books are listed in order of year of publication - newest titles are at the top. There are 12 books in this booklist
£10.00 hardback (2022) - ISBN 13: 9780712354509 | ISBN 10: 0712354506
There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradf ... more
View book details£8.99 paperback (2018) - ISBN 13: 9781781259603 | ISBN 10: 1781259607
TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tu ... more
View book details£7.99 paperback (2018) - ISBN 13: 9781925603668 | ISBN 10: 1925603660
No two curries are the same. Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn’t quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn’t properly ... more
View book details£14.99 paperback (2016) - ISBN 13: 9781940184258 | ISBN 10: 1940184258
Our greed, and gluttony for flesh, has caused devastation and catastrophe on a global scale. It’s time to take a break and examine the direction in which we are headed, acknowledge that errors have been made, and change our course. To begin understan ... more
View book details£9.99 paperback (2010) - ISBN 13: 9781846270840 | ISBN 10: 1846270847
This is a warm, personal memoir from one of Britain's most high-profile and vocal immigrants - a mouth-watering exploration of the author's East African Indian roots through the shared experience of cooking. Through the personal story of Yasmin's ... more
View book details£8.99 paperback (2009) - ISBN 13: 9780747596387 | ISBN 10: 0747596387
In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcom ... more
View book details£12.99 paperback (2008) - ISBN 13: 9780571233571 | ISBN 10: 0571233570
Bestselling author Barbara Kingsolver's riveting new book will open your eyes in a hundred different ways to an old truth: you are what you eat. 'This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whos ... more
View book details£12.99 paperback (2008) - ISBN 13: 9780749929343 | ISBN 10: 0749929340
"There was a saying in my childhood that you could always tell when it was six o'clock in the evening, because at that moment the entire city would begin to vibrate with the force of everybody's chopping. And in the courtyards you could always tell w ... more
View book details£6.99 paperback (2007) - ISBN 13: 9781840467673 | ISBN 10: 1840467673
• One-third of all fruit and vegetables we eat contain pesticide residues • 80% of 10-year-old American girls diet • Blueberries may be more effective than drugs in protecting against heart disease • The way fast food changes brain chemistry ca ... more
View book details£9.99 paperback (2007) - ISBN 13: 9780091897796 | ISBN 10: 0091897793
Part memoir of growing up Asian in 70s South London, part travel-history and part an exotic meditation on the importance of food, Picklehead is a book like no other. When it's not making you laugh, it's making you think or making you hungry. And some ... more
View book details£9.99 paperback (2006) - ISBN 13: 9780091908935 | ISBN 10: 0091908930
'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family pr ... more
View book details£11.99 paperback (2006) - ISBN 13: 9780007219940 | ISBN 10: 0007219946
What is it about the British and food? We just don't get it, do we? Welcome to the country where recipe books feature constantly in bestseller lists but where people spend more time watching celebrity chefs cooking on TV than doing any cooking ... more
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