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Food Writing -

Related category: Food & Cooking
Related booklists: Food Industry and the Politics of Food, Baking and Cooking, Food and Health,

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Books are listed in order of year of publication - newest titles are at the top. There are 12 books in this booklist

  • Cover image of book The Philosophy of Curry by Sejal Sukhadwala
    The Philosophy of Curry - by Sejal Sukhadwala

    £10.00   hardback   (2022) - ISBN 13: 9780712354509 | ISBN 10: 0712354506

    There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradf ... more

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  • Cover image of book Eat Up! Food, Appetite and Eating What You Want by Ruby Tandoh
    Eat Up! Food, Appetite and Eating What You Want - by Ruby Tandoh

    £8.99   paperback   (2018) - ISBN 13: 9781781259603 | ISBN 10: 1781259607

    TOP TEN SUNDAY TIMES BESTSELLER   Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tu ... more

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  • Cover image of book Curry: Eating, Reading and Race by Naben Ruthnum
    Curry: Eating, Reading and Race - by Naben Ruthnum

    £7.99   paperback   (2018) - ISBN 13: 9781925603668 | ISBN 10: 1925603660

    No two curries are the same. Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn’t quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn’t properly ... more

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  • Cover image of book Destination Eden: Fruitarianism Explained by Mango Wodzak
    Destination Eden: Fruitarianism Explained - by Mango Wodzak

    £14.99   paperback   (2016) - ISBN 13: 9781940184258 | ISBN 10: 1940184258

    Our greed, and gluttony for flesh, has caused devastation and catastrophe on a global scale. It’s time to take a break and examine the direction in which we are headed, acknowledge that errors have been made, and change our course. To begin understan ... more

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  • Cover image of book The Settler
    The Settler's Cookbook: Tales of Love, Migration and Food - by Yasmin Alibhai-Brown

    £9.99   paperback   (2010) - ISBN 13: 9781846270840 | ISBN 10: 1846270847

    This is a warm, personal memoir from one of Britain's most high-profile and vocal immigrants - a mouth-watering exploration of the author's East African Indian roots through the shared experience of cooking.   Through the personal story of Yasmin's ... more

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  • Cover image of book Eating India: Exploring the Food and Culture of the Land of Spices by Chitrita Banerji
    Eating India: Exploring the Food and Culture of the Land of Spices - by Chitrita Banerji

    £8.99   paperback   (2009) - ISBN 13: 9780747596387 | ISBN 10: 0747596387

    In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests.   In mouth-watering prose, she explores how each wave of newcom ... more

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  • Cover image of book Animal, Vegetable, Miracle: Our Year of Seasonal Eating by Barbara Kingsolver
    Animal, Vegetable, Miracle: Our Year of Seasonal Eating - by Barbara Kingsolver

    £12.99   paperback   (2008) - ISBN 13: 9780571233571 | ISBN 10: 0571233570

    Bestselling author Barbara Kingsolver's riveting new book will open your eyes in a hundred different ways to an old truth: you are what you eat. 'This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whos ... more

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  • Cover image of book Music, Food and Love: A Memoir by Guo Yue and Clare Farrow
    Music, Food and Love: A Memoir - by Guo Yue and Clare Farrow

    £12.99   paperback   (2008) - ISBN 13: 9780749929343 | ISBN 10: 0749929340

    "There was a saying in my childhood that you could always tell when it was six o'clock in the evening, because at that moment the entire city would begin to vibrate with the force of everybody's chopping. And in the courtyards you could always tell w ... more

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  • Cover image of book 101 Facts You Should Know About Food by John Farndon
    101 Facts You Should Know About Food - by John Farndon

    £6.99   paperback   (2007) - ISBN 13: 9781840467673 | ISBN 10: 1840467673

    • One-third of all fruit and vegetables we eat contain pesticide residues  • 80% of 10-year-old American girls diet  • Blueberries may be more effective than drugs in protecting against heart disease  • The way fast food changes brain chemistry ca ... more

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  • Cover image of book Picklehead: From Ceylon to Suburbia - A Memoir of Food, Family and Finding Yourself by Rohan Candappa
    Picklehead: From Ceylon to Suburbia - A Memoir of Food, Family and Finding Yourself - by Rohan Candappa

    £9.99   paperback   (2007) - ISBN 13: 9780091897796 | ISBN 10: 0091897793

    Part memoir of growing up Asian in 70s South London, part travel-history and part an exotic meditation on the importance of food, Picklehead is a book like no other. When it's not making you laugh, it's making you think or making you hungry. And some ... more

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  • Cover image of book Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey
    Climbing the Mango Trees: A Memoir of a Childhood in India - by Madhur Jaffrey

    £9.99   paperback   (2006) - ISBN 13: 9780091908935 | ISBN 10: 0091908930

    'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family pr ... more

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  • Cover image of book Bad Food Britain: How A Nation Ruined Its Appetite by Joanna Blythman
    Bad Food Britain: How A Nation Ruined Its Appetite - by Joanna Blythman

    £11.99   paperback   (2006) - ISBN 13: 9780007219940 | ISBN 10: 0007219946

    What is it about the British and food? We just don't get it, do we?   Welcome to the country where recipe books feature constantly in bestseller lists but where people spend more time watching celebrity chefs cooking on TV than doing any cooking ... more

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