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News From Nowhere Radical & Community Bookshop

not-for-profit - a workers'co-op - committed to social justice | 96 Bold Street, Liverpool L1 4HY - 0151 708 7270

Food and Climate Change Without the Hot Air

by S L Bridle - £19.99  UIT Cambridge LTD (2020)
paperback    ISBN 13: 9780857845030 | ISBN 10: 0857845039

25% of greenhouse gas emissions come from food - how can we reduce this?

What effect does the food we eat have on the environment?

How will climate change affect the food we will eat in the future?

Can the choices we make as consumers reduce carbon emissions dramatically?
 
Inspired by the author's former mentor David MacKay (Sustainable Energy Without the Hot Air), Food and Climate Change is a rigorously researched discussion of how food and climate change are intimately connected. In this ground-breaking and accessible work, Prof Sarah Bridle focuses on facts rather than emotive descriptions.
 
Highly illustrated in full colour throughout, the book explains how anyone can reduce the climate impact of their food.

(Price & availability last checked: August 2020)

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