by Maurice Hanssen & Jill Marsden - £12.99 Thorsons (1987)
paperback
ISBN 13: 9780722515624 | ISBN 10: 0722515626
E for Additives cracks the 'E' number code and enables you to understand the lists of additives that appears on the packs of food you buy, so that you can see exactly what has been added, where it comes from, why it has been added, what it does to the food and - if anything - what it might do to you.
Here is all you need to know about:
(Price & availability last checked: May 2018)
In booklists: Food and Health,
In categories: Health & Wellbeing, Food & Cooking,
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