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Anna Tebble and Katie Fisher
Vegan North celebrates the best of the burgeoning vegan food scene across the north of England: down to Sheffield, across to Liverpool and Manchester, and as far up as Newcastle. The recipes and stories of restaurants, cafes, small producers, bars and more are brought together in this book, which includes contributions from the Sheffield-based pioneers of meat alternatives Make No Bones, passionate producers Tyne Chease, longstanding shop and café Eighth Day on Manchester’s Oxford Road, innovative diner V Rev also in the ‘capital of the north’ and fast-growing brand Down The Hatch from Liverpool.
ISBN 13: 9781910863404 | ISBN 10: 1910863408
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