by Anna Tebble and Katie Fisher - £15.00 Meze Publishing (2019)
paperback ISBN 13: 9781910863404 | ISBN 10: 1910863408
Vegan North celebrates the best of the burgeoning vegan food scene across the north of England: down to Sheffield, across to Liverpool and Manchester, and as far up as Newcastle. The recipes and stories of restaurants, cafes, small producers, bars and more are brought together in this book, which includes contributions from the Sheffield-based pioneers of meat alternatives Make No Bones, passionate producers Tyne Chease, longstanding shop and café Eighth Day on Manchester’s Oxford Road, innovative diner V Rev also in the ‘capital of the north’ and fast-growing brand Down The Hatch from Liverpool.
Vegan North also features a foreword by Simon Rimmer and a chapter about his landmark restaurant, Greens in Didsbury. With delicious dishes to make at home and plant-based hotspots to discover, this book has something for everyone and offers a fresh approach to regional vegan cuisine at its best.
(Price & availability last checked: June 2019)
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In booklists: Vegan Cookery, In categories: Food & Cooking, Environment & Animal Rights,