by Isa Chandra Moskowitz - £9.99 Grub Street (2007)
paperback ISBN 13: 9781904943662 | ISBN 10: 1904943667
A totally unique, quirky 21st century cookbook for the growing legions of aspiring, as well as devoted, vegans. It's the creation of Isa Chandra Moskowitz, a chatty New Yorker who co-hosts the hugely successful vegan TV cooking show, The Post Punk Kitchen.
Isa's cooking philosophy embraces being kind to animals and your wallet while being creative and flavourful. Her inspired recipes cover all meals for the day - from breakfasts, brunches and finger food to dairy free desserts - and are influenced by dishes from around the world to include: Curried Split Pea Soup, Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Fresh Mango Summer Rolls, and Lemon Gem Cupcakes.
(Price & availability last checked: October 2018)