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News From Nowhere Radical & Community Bookshop

not-for-profit - a workers'co-op - committed to social justice | 96 Bold Street, Liverpool L1 4HY - 0151 708 7270

The Bittersweet World of Chocolate: Sumptuous recipes using fair trade chocolate

by Troth Wells and Nikki van der Gaag - £10.99  New Internationalist Publications Ltd (2007)
paperback    ISBN 13: 9781904456865 | ISBN 10: 1904456863

For many people, one of the most enjoyable pleasures is a delicious piece of chocolate. Chocolate is more than just a sweet. Itís a rich sensation; a comfort; a stimulant, and itís good for you Ė in moderation. And of course chocolate is the magic ingredient in many delicious dishes.
 
The Bittersweet World of Chocolate explores the story of this delectable food. It reveals an eventful history and explains why more of us are buying Fair Trade chocolate. Accompanied by 50 recipes from around the world, such as turkey in chocolate sauce, orange and chocolate biscuits, fondue and cheesecake, this book gives a chocolate boost to the mind and the body.

"I look forward to the day when a much larger percentage of [cocoa] that we grow is sold at a fair price. This will happen because people will read book like this Bittersweet World of Chocolate. More consumers will want it, governments will support it and ultimately companies will see it is right."
(Kwabena Ohemeng-Tinyase, Managing Director, Kuapa Kokoo (Cocoa Co-op) Ghana)

(Price & availability last checked: July 2018)

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In booklists: Baking and Cooking, Fair Trade,
In categories: Food & Cooking, Changing the World, Anti-Capitalism & Global Inequality, Work & Workers Rights, Environment & Animal Rights,

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