by Ryland Peters & Small - £9.99 Ryland, Peters & Small Ltd (2017)
paperback ISBN 13: 9781849758260 | ISBN 10: 1849758263
Whether you are a dedicated vegetarian or just love your greens, this recipe collection offers plenty of inspiration for deliciously fresh food — from a quick, tasty snack to a more glamorous evening meal.
For a relaxed weekend Brunch try French toast and Sautéed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Starters & Snacks include Pesto-stuffed Portobello Mushrooms. A host of simple Soups will have you reaching for the blender, while the Cheese & Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads & Sides as well as accompaniments like Herby Potato Rosti and Carrot and Spinach Butter Mash. Pizzas, Savoury Tarts & Breads, such as Charred Vegetable Cornmeal Pizza, are ideal for lunches or casual dinners.
When you don’t have much time, try some quick Pasta & Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils & Chickpeas. For the height of simplicity, try a One-dish Meal, such as vegetable goulash or chickpea and vegetable curry.
Finally, round off a meal with a perfect Dessert — such as a delicious Crusted Lime Polenta Cake.
(Price & availability last checked: February 2017)