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News From Nowhere Radical & Community Bookshop

not-for-profit - a workers'co-op - committed to social justice | 96 Bold Street, Liverpool L1 4HY - 0151 708 7270

New Vegetarian Kitchen: raw * grill * fry * steam * simmer * bake

by Nicola Graimes - £14.99  Duncan Baird Publishers (2012)
paperback    ISBN 13: 9781848990357 | ISBN 10: 1848990359

Lift the lid on vegetarian cooking you're about to discover just how exciting eating vegetarian food can be.

New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream here are delicious recipes for you to prepare and fall in love with.

Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour to serve up dishes that everyone will adore and devour.

(Price & availability last checked: July 2019)

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In booklists: Vegetarian Cookery,
In categories: Food & Cooking, Environment & Animal Rights,

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