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The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests
Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.
ISBN 13: 9781781256213 | ISBN 10: 1781256217
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