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News From Nowhere Radical & Community Bookshop

not-for-profit - a workers'co-op - committed to social justice | 96 Bold Street, Liverpool L1 4HY - 0151 708 7270

Fired Up Vegetarian: No Nonsense Barbecuing

by Ross Dobson - £14.99  Murdoch Books (2014)
hardback    ISBN 13: 9781743362723 | ISBN 10: 1743362722

Who said barbecues were just for meat eaters? King of the Grill Ross Dobson turns traditional barbecue food on its head with 80 versatile vegetable recipes for vegetarians and meat lovers alike.
 
Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Ross flavoursome vegetable dishes include everything from silverbeet and feta gozleme to Jalapeno jam and pumpkin and black bean dip.
 
With cooking tips and advice for achieving the best results from your barbecue, the fail-safe recipes in Fired Up Vegetarian have your summer entertaining covered.

(Price & availability last checked: December 2014)

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In booklists: Vegetarian Cookery,
In categories: Food & Cooking, Environment & Animal Rights,

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