Back to home page - News From Nowhere Radical & Community Bookshop

News From Nowhere Radical & Community Bookshop

not-for-profit - a workers'co-op - committed to social justice | 96 Bold Street, Liverpool L1 4HY - 0151 708 7270

Vegan Cheese: Simple, Delicious Plant-Based Recipes

by Jules Aron - £18.99  WW Norton & Co (2017)
hardback    ISBN 13: 9781581574036 | ISBN 10: 1581574037

From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home.
 
It isn’t necessary to be intimidated by the idea of making cheese—vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere.
 
Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.

(Price & availability last checked: August 2017)

This website can't tell you if we have this book in the shop or not - to ask, phone us or use the enquiry link below. (We can order most books within 7-10 days, subject to availability.)
  


In booklists: Vegan Cookery,
In categories: Food & Cooking, Environment & Animal Rights,

© News From Nowhere Co-operative Ltd IP24524R 2004-2022 | Privacy policy | Contact | return to top of page