by Katie Parker and Kristen Smith - £14.99 Countryman Press Inc. (2015)
paperback ISBN 13: 9781581572636 | ISBN 10: 1581572638
Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, and even raw cocoa These ingredients are used to their best advantage in this new cookbook.
As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein.
With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom and Wild Rice Burgers, Quick and Vegetarian Chili, Dark Chocolate Black Bean Brownies, the results are outrageously tasty — and completely vegetarian!
(Price & availability last checked: June 2015)