Back to home page - News From Nowhere Radical & Community Bookshop

News From Nowhere Radical & Community Bookshop

not-for-profit - a workers'co-op - committed to social justice | 96 Bold Street, Liverpool L1 4HY - 0151 708 7270

The Gluten-Free Italian Vegetarian Kitchen

by Donna Klein - £14.99  Penguin Putnam Inc (2015)
paperback    ISBN 13: 9780399166167 | ISBN 10: 0399166165

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.
 
Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients

(Price & availability last checked: May 2015)

This website can't tell you if we have this in stock or not - to ask, phone us or use the enquiry link below
The COVID-19 crisis is causing delays in supply from some book distributors, and currently most books take at least 1 - 2 weeks to come in - so if you need this book urgently, or by a specific date, please use the enquiry link to ask about supply time.
  


In booklists: Vegetarian Cookery, Allergies and Food Intolerances,
In categories: Food & Cooking, Environment & Animal Rights, Health & Wellbeing,

© News From Nowhere Co-operative Ltd 2004-2020 | Privacy policy | Contact | return to top of page