by Linda Majzlik - £5.99 Jon Carpenter Publishing (2000)
paperback
ISBN 13: 9781897766651 | ISBN 10: 1897766653
Starters, soups, sauces, risottos, main courses (including stuffed vegetables, pizza, pasta and vegetables), salads and desserts, and baking (focaccia), breadsticks, panforte, macaroons, etc).
Over 120 recipes, all free of animal products, with advice on maintaining an Italian storecupboard.
(Price & availability last checked: April 2018)
In booklists: Vegan Cookery,
In categories: Food & Cooking,
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